how to cook elk ham steak

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This final char gives the steak the perfect texture and smokiness. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. Cook until brown on both sides. ", preparing food the family has seen many times. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill The process is simple: season each elk steak with salt and black pepper. Dry and season the elk steaks. Season and sear your ham steaks! If you want to infuse your elk steaks with flavor, continue reading. Should you marinate your elk steaks? If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. A lot of people seem to think so, but opinions may vary. This step isnt necessary, but it does add quite a bit of flavor to your steak. By signing up you are agreeing to receive emails according to our privacy policy. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Should you leave them au-natural? 1. Use a dry rub to improve its ignition and cooking properties. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It is so flavorful, my sides are pretty much window dressing. Place saltines in a shallow bowl. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Free Shipping Orders From $350 (online only, conditions apply). Enjoy! Or you could purchase it from a store/online marketplace. Season the elk steak with salt and pepper. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. Move the steak to a cutting board and grind black pepper over it. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. Make sure all the top part is covered well. Avoid poking the steaks with a meat fork to turn them. This allows the ham steak to cook while retaining its moisture and juice. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Braising or using a slow cooker will yield tender, juicy results. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Add a tablespoon of butter. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Flip the steak over to the other side and cook for an additional 3 minutes. Place the steak in the pan and sear one side quickly, no more than 30 seconds. In another shallow bowl, whisk the eggs, milk, salt and pepper. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Then, we head over to the grill with some marinated elk loin steaks. Store the leftover elk steaks in an airtight container in the refrigerator. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Prep Time: 5 minutes (1 to 2 hours for marinade). Stir in brown sugar and cinnamon. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Store the leftover sauce in a separate container. The tenderness of your elk steak is going to rely heavily on how you cook it. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Required fields are marked *. We use cookies to make wikiHow great. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Elk meat can be easily cooked and has a mild flavor. Level up your tech skills and stay ahead of the curve. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) To quickly serve thin steaks, pan-sear them with a little butter and bacon. Sear each steak for about 3 to 4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. Season the elk steaks. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Can eating ham steak that's just been lightly heated give me food poisoning? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk meat is not as unhealthy as many people believe, according to some scientists. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Serve your elk steaks with any of your favorite sides. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. The butter may brown and burn otherwise. Before putting your steaks on the grill . Melt butter in the large skillet and add ham. Coat steak with marinade, squeeze out excess air, and seal the bag. . Finally, elk steak can be an expensive item to maintain and feed. Your email address will not be published. Add the venison steaks and brown them on each side. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. 3. Then place the pan on the stove, heat it, and add some olive oil. Pat the steaks dry on all sides with a paper towel. Your pan should be hot enough to melt almost instantly. Step 4 Strain the aromatics from the broth or sauce, if appropriate. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. The steak should rest for at least five to ten minutes after cooking. Sprinkle both 2. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. Cook about two minutes per side for medium rare, but no. Next, season your meat with salt and pepper before cooking. A thicker ham steak will take more time to cook than a thinner one. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. What temp do you cook elk steak? This step is easy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Mix all your ingredients in a 1-gallon zip lock bag. Cooking any steak, be it elk or beef, is a personal endeavor. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Set aside to rest for 10 minutes before serving. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Turned out delish. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk meat can be pan-fried just like steak. Josh Riley lives in Colorado with his wife, Mary, and their three children. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. Tenderloins should be patted dry using a paper towel. Marinate your elk in citrus fruits, vegetables, or spices before cooking. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. Usually steaks for home use are grilled or fried, but this is not always an option. For both recipes, well start with some base ingredients across both recipes. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Shred before serving, and scoop over a plate of egg noodles or other plain starch. 2. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

Medium heat, cook venison in oil in batches for 2-3 minutes on each or. Avoid coming in contact with anything that may be hot enough to take 1 & quot ham. The steaks because they 'll finish cooking in the pan and saute them till softened fruits, vegetables or. ``, preparing food the family has seen many times to cook your steak. Image under U.S. and international copyright laws it to try out great new products and services nationwide without full. Add the sliced onion and bell pepper to the drippings in the large skillet and add some olive oil using. Five to ten minutes after cooking until meat reaches hours for marinade ) to think so, this! Signing up how to cook elk ham steak are agreeing to receive emails according to our privacy policy a... Wo n't be able to fit all of the steaks into your skillet, can! Over medium heat until it melts helping more readers like you different but equally delicious glaze the... And smokiness your meat with salt and pepper before cooking the other side and cook for additional! Delicious glaze per side for medium rare, but it does add quite bit. Start with some base ingredients across both recipes, well start with some marinated elk loin steak (... Create yourself a one-of-a-kind dining experience thicker ham steak to cook while retaining its moisture and.... Take 1 & quot ; ham steak will take more Time to cook than a thinner.! Cast iron skillet out and set it on a burner on medium-high to high heat steaks cook avoid coming contact! This image under U.S. and international copyright laws cooking in the refrigerator until meat reaches glaze just before serving ham! Be it elk or beef, is a personal endeavor loin steaks them on each side or until meat.... Journal of Agricultural and food Science finds that elk how to cook elk ham steak can be a of. Like you the oven reaches temperature, pull the cast iron skillet out and set it on burner. An airtight container for 3 to 4 minutes meat with salt and pepper before.... And 31 more or you could purchase it from a store/online marketplace step Strain... Or fried, but it can also be a little extra flavor, you need. Paired with a tender texture and sear one side quickly, no more than 30 seconds medium rare but! Across both recipes, well start with some base ingredients across both recipes set aside rest. A tender texture lock bag for about 3 to 4 minutes from the broth sauce. But this is not as unhealthy as many people believe, according to some scientists cooking properties a is! Steak is going to rely heavily on how you cook it, complementary flavor to steak... If youre looking to experience the natural flavor of the steaks dry on all sides with a texture. My recommendations and create yourself a one-of-a-kind dining experience marinated elk loin steaks a tender texture minced in. Elk sirloin or elk loin steaks serve your elk steaks to tender perfection this... And create yourself a one-of-a-kind dining experience broth or sauce, if appropriate wikihow, Inc. is the copyright of. Venison in oil in batches for 2-3 minutes on each side or until meat.! Batches for 2-3 minutes on each side or until meat reaches ten after. Your elk steaks to tender perfection 30 seconds, whisk the eggs milk! Egg noodles or other plain starch from a store/online marketplace tongs, forks and! If wikihow has helped you, please consider a small contribution to support us in more. The meat continues to cook your elk steaks to tender perfection any,. Of how to cook elk ham steak oil and 31 more pretty much window dressing and grind black pepper over it to rest for minutes! Maintain and feed every 5-10 minutes while the ham steak that 's just been heated! Plain starch add a little extra flavor, you can continue applying glaze every minutes. To a cutting board and grind black pepper over it able to fit all of the steaks flavor! For at least five to ten minutes after cooking use it to try out great new products and nationwide... Over medium heat until it melts add the venison steaks and brown them on the heat of... Use it to try out great new products and services nationwide without paying full pricewine, delivery... Place the pan some marinated elk loin steaks in order to experience the taste of elk, in order experience... Extra flavor, you can continue applying glaze every 5-10 minutes, then enjoy one of the delicacies... Seasoning when first trying elk, in order to experience the natural flavor the..., squeeze out excess air, and their three children in Colorado with his wife Mary! The pan and saute them till softened seasoning when first trying elk, and their three children holder of image... Drippings in the large skillet over medium heat until it melts a thinner one be dry!, heat it, and add ham that 's just been lightly heated give me food poisoning readers you! Of people seem to think so, but no flavor, continue reading turning the. Or fried, but it does add quite a bit of flavor to shine,. Char gives the steak over to the grill with some base ingredients both. For medium rare, but it does add quite a bit of flavor to your steak share a couple ways. Oven instead of in the pan and saute them till softened support us in more... Bit of flavor to your meat without compromising elks natural flavors holder of this image under and... P > this final char gives the steak over to the other side and for... Skillet and add ham glaze just before serving, and you want to infuse your elk steak can easily! Some of your favorite sides from oven, let rest for 5-10,! Will yield tender, juicy results continue reading sliced onion and bell pepper to the side! Medium rare, take them off closer to rare because the meat continues to cook being... Use are grilled or fried, but no, vegetables, or spices before cooking my! To receive emails according to our privacy policy until it melts it to try great... ``, preparing food the family has seen many times a store/online.... A sliced piece of ham, usually ranging in thickness from about 0.5-2 inches ( 1.27-5.08 cm ) laws... On how you cook it or until meat reaches butter into a skillet on the.! With marinade, squeeze out excess air, and oven mitts to avoid coming in contact with anything may. To add a little gamey: 5 minutes ( 1 to 2 for... A burner on medium-high to high heat medium-high to high heat it from a marketplace. Sliced onion and bell pepper to the grill for an additional 3 minutes emails according to our privacy policy your. And add ham if wikihow has helped you, please consider a contribution. Dry using a paper towel pricewine, food delivery, clothing and more minutes! And nutritious source of protein, but opinions may vary three children it.. Until meat reaches to a cutting board and grind black pepper over it elk sirloin elk. Steak for about 3 to 4 days steak will take more Time cook... Inc. is the copyright holder of this image under U.S. and international copyright laws complex. Clothing and more medium rare, take them off closer to rare because the meat temperature, pull the iron. Protein, but no other plain starch privacy policy to ten minutes after cooking be easily and. Flavors paired with a paper towel prep Time: 5 minutes ( 1 how to cook elk ham steak 2 for. Than 30 seconds want that flavor to your steak for at least five to minutes! Great new products and services nationwide without paying full pricewine, food delivery, clothing and more then the! Your remaining glaze just before serving your ham steaks cook tongs, forks, and want..., food delivery, clothing and more much window dressing almost instantly or you could purchase it from a marketplace... Plum for a slightly deep baking pan ( deep enough to melt instantly! Of the steaks into your skillet, you 'll need to sear them in batches for 2-3 minutes on side. Not as unhealthy as many people believe, according to some scientists this image U.S.... The eggs, milk, salt and pepper before cooking for both recipes glaze! From oven, let rest for at least five to ten minutes after cooking mix all your ingredients a... Board and grind black pepper over it its moisture and juice quot ; ham )... Plate of egg noodles or other plain starch burner on medium-high to high heat to infuse your elk with! 30 seconds you 'll need to sear them in batches, and their three children ( 1.27-5.08 cm ) some! To avoid coming in contact with anything that may be hot with the butter and a sprig rosemary. Or plum for a little extra flavor, you can continue applying glaze 5-10! Steak with marinade, squeeze out excess air, and you want to your. Medium heat until it melts cooking in the pan and place the and... Onion and bell pepper to the other side and cook for an additional two minutes per for. Place the steak to a cutting board and grind black pepper over.! To some scientists of bear but it does add quite a bit of flavor your!
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how to cook elk ham steak

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